- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
Cuisine specialties
- Canadian
Financial perks
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours bi-weekly
📌 Line cook (Upper Tantallon)
🏢 CareerBeacon
📍 Upper Tantallon
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