Overview

- Education: Secondary (high) school graduation certificate
- Experience: No experience (will train)
Work setting
- Restaurant
- Relocation costs covered by employer
- Fast food outlet or concession
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Operate machines and equipment
- Ensure health and safety regulations are followed
- Food safety/handling skills
Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Employment terms options
- Evening
- Morning
- Night
Employment terms options
- Day
- Weekend
Other benefits
- Free parking available
- Team building opportunities
- Transportation provided by employer
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week

📌 Cook (Souris West)
🏢 CareerBeacon
📍 Souris West