Overview

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Supervise other servers and bussing staff
- Train staff
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
Supervision
- 5-10 people




Work conditions and physical capabilities
- Fast-paced workplace
- Handling heavy loads
- Standing for extended periods
- Work under pressure
Weight handling
- Up to 9 kg (20 lbs)
Personal suitability
- Client focus
- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Employment terms options
- Evening
Employment terms options
- Night
- On call
- Day
- Weekend
Financial benefits
- Gratuities
Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

📌 Waiter/waitress - food and beverage services (Beechville)
🏢 CareerBeacon
📍 Beechville