Overview

- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
Work setting
- Bake shop
- Supermarket or bakery department
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Prepare dishes for customers with food allergies or intolerances
Security and safety
- Reference required
Transportation/travel information
- Own transportation
- Own vehicle
- Public transportation is available




Work conditions and physical capabilities
- Rapid-paced environment
- Handling heavy loads
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
Employment terms options
- Early morning
Employment terms options
- Evening
- Morning
- Day
- Weekend
Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week

📌 Cake decorator - retail (Mount Pearl)
🏢 CareerBeacon
📍 Mount Pearl