Overview

- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 hours per week
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Clean machines and immediate work areas
Equipment and machinery experience
- Fish canning and cooking machine
- Fish cleaning and cutting machine
- Fish meal processing machine
- Fish products machine
- Roe processing machines
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads




- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Flexibility
- Reliability
- Team player
Employment terms options
- Early morning
- Evening
- Morning
Employment terms options
- Day
- Weekend
- Overtime available
Health benefits
- Health care plan
Financial benefits
- Bonus
Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work setting for newcomers and/or refugees

📌 Fish-processing plant worker (North Wallace)
🏢 CareerBeacon
📍 North Wallace