Job detailscatering service managerEducation: Secondary (high) school graduation certificate.
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Supervise staff
Train staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities: Rapid-paced environment. Attention to detail. Standing for extended periods.
Efficient interpersonal skills
Excellent oral communication
Organized
Team player
Experience: 1 year to less than 2 years.
Screening questions: Do you have experience working in this field?
Location Surrey, BC V3S 0Y9
Work location On site
Salary $ 37.50 HOUR hourly / 32 hours per week




Terms of employment Permanent employment Full time
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3651860
Who can apply for this job?You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until2026-09-10
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
LanguagesEnglish
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