Company DescriptionDexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence acrossthe entire continentNorth America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.Work That Matters, People Who CareWHO ARE WE?Job DescriptionWHAT’S THE JOB?Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.TheChef, reporting to the Lodge Manager, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dexterra Food Safety protocol.This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.



A criminal record check will be completed as part of pre-employment.Your work will include:Overall Management, Training and production of the kitchen.Preparing, presenting, designing, and serving high quality rotational menusSupervising all kitchen staff productivity and compliance with Dexterra policies and procedures including health, safety, and qualityEnsuring all foods are prepared using FOODSAFE protocol and in accordance with Dexterra safety guidelinesEnsuring food and labour resources managed within budgeted guidelinesGrocery Ordering through our GFS order guideManage, record, and report inventory on a bi-weekly basisEnsuring client satisfaction to menu plans and meal serviceRecord and report costs on daily spend reportOther Duties as assignedWHAT’S IN IT FOR YOU?Experience work in beautiful British ColumbiaGreat home and work life balance on a 20 day on and 10 day off rotationExtended health and dental benefits plus employee and family assistance program.Whereas other companies are downsizing,



we are growing!Be #1 on day 1 by joining an industry leader.QualificationsYou’re a Journeypersonor have an interprovincial Red Seal CertificateYou have SafeCheck advanced food safety certification or HACCP certificationYou have at least 5 years’ experience in the hospitality / food service industryYou have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisinesYou have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)You have extensive knowledge of menu costing, recipe cards implementation and wage controlYou have an effective leadership style, positive outgoing personality and effective listening skillsValid Class 5 Drivers LicenseAdditional InformationDexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.#IND1Dexterra Group is an equal prospect employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.#J-18808-Ljbffr

📌 Chef - Ne Bc (Burnstick Lake)
🏢 Big Sky Camp Catering
📍 Burnstick Lake