Become a Cook 1 at West Coast Seniors Housing Management, where culinary creativity meets compassionate care for residents. This role emphasizes safe food handling and teamwork in meal preparation.
The role of Cook 1 involves ensuring that all meals meet the nutritional and aesthetic preferences of our residents while adhering to best practices in food safety. You will work closely with the Head Chef and fellow team members to enhance the dining experience through collaboration and professionalism. Managing workflow and participating in menu development are key aspects of this role.
Key Responsibilities:
• Prepare diverse and appealing meals for residents
• Implement safe food handling and dietary guidelines
• Conduct daily temperature audits and food safety checks




• Supervise meal service and kitchen staff workflows
• Contribute to special events and menu planning
Requirements:
• Culinary training or equivalent experience required
• 2-3 years experience in a similar setting
• Understanding of food safety regulations and dietary needs
• Food Safe Certification needed; Red Seal preferred
• Ability to perform physical tasks up to 50 lbs
Bring your culinary passion and expertise to a nurturing setting at West Coast Seniors Housing Management.
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📌 Culinary Specialist at West Coast Seniors (Summerland)
🏢 Retirement Concepts
📍 Summerland