Job details

Posted on August 21, 2026 by a licensed third-party for Employer details NAINA'S INDIAN KITCHEN BAR & GRILL INC.

Food service supervisor

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co‑ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Supervise and check assembly of trays. Supervision: 3-4 people. Work conditions and physical capabilities: Fast-paced setting. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Team player. Initiative. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 7 months to less than 1 year.

- Location: St. Marys , ON N4X 1B1
- Work location: On site
- Salary: $ 37.00 HOUR hourly / 30 hours per week
- Terms of employment: Permanent employment Full time
- Starts as soon as possible
- vacancies: 1 vacancy
- Source: Job Bank #

- St. Marys, ON

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks





- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays

Supervision

- 3-4 people

Work conditions and physical capabilities

- Fast-paced environment
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability

- Team player
- Initiative

Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit

Advertised until

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the amount earned by other workers. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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📌 food service supervisor (Saint Marys)
🏢 NAINA'S INDIAN KITCHEN BAR & GRILL
📍 Saint Marys