Step into a management role as an Assistant Banquets Manager with Delta Hotels by Marriott in Ottawa, Ontario. You'll lead banquet operations while ensuring high service standards and team development in this full-time position.

As an entry-level management position, you will supervise banquet staff and elevate the customer experience through effective team leadership. This role requires a well-rounded skill set in event management and food services, reinforcing operational excellence to meet guest expectations and service quality.

Key Responsibilities: • Manage day-to-day banquet operations and staffing • Conduct training for banquet service teams • Maintain department inventory and assets • Ensure adherence to established service protocols • Address guest feedback and implement improvements

Requirements: • Must possess a high school diploma or GED • At least 2 years in event management or hospitality roles • Direct experience in food and beverage services • Solid ability to manage guest relations • Focused on continuous improvement and excellence

Drive the success of event services and enhance your career within the Delta Hotels family. #J-18808-Ljbffr

📌 Assistant Manager for Banquets in Ottawa (Montreal)
🏢 Delta Hotels and Resorts®
📍 Montreal