Join a dynamic kitchen team as an In office Line Cook, where you will prepare meals and oversee food service operations. This role requires at least one year of experience in a similar environment.

This position is focused on meal preparation and cooking, requiring you to supervise kitchen staff while maintaining inventory and cleanliness. Working on-site, you will manage food supplies and ensure kitchen standards are upheld every day. Your expertise will be crucial in creating a welcoming dining experience.

Key Responsibilities: • Prepare and cook complete meals and individual dishes • Inspect kitchen and food service areas for cleanliness • Supervise kitchen staff and helpers effectively • Maintain inventory and records for food and supplies • Clean kitchen and work areas regularly

Requirements: • Secondary (high) school graduation certificate • 1 to 2 years of cooking experience • Strong communication skills in English • Ability to work on-site without remote options • Knowledge of kitchen hygiene and safety standards

Bring your culinary skills and leadership to our kitchen as an On-Site Line Cook. #J-18808-Ljbffr

📌 On-Site Line Cook with Experience (Fort Chipewyan)
🏢 East Village Pub & Eatery
📍 Fort Chipewyan