Join Hotel Equities as a Chef de Partie at the Delta Guelph Conference Centre in Guelph, ON. This role is essential for maintaining the highest culinary standards and guest satisfaction.

As a Chef de Partie, you will play a vital role in food preparation and kitchen operations. With a commitment to quality and presentation, you'll work closely with a passionate culinary team. Your responsibilities include preparing meals, managing portion sizes, and ensuring that the kitchen operates smoothly during busy periods.

Key Responsibilities: • Prepare and cook food according to established recipes • Monitor and regulate temperatures of cooking equipment • Maintain food logs and ensure quality standards • Assist in the training and coaching of kitchen staff • Communicate menu specials to service staff

Requirements: • At least 3 years of culinary experience required • Technical, Trade, or Vocational School Degree preferred • Solid communication skills in a team setting • Ability to stand and lift objects as needed • Adherence to safety and hygiene standards

Embrace your culinary passion while serving guests at the Delta Guelph Conference Centre. #J-18808-Ljbffr

📌 Culinary Specialist Chef de Partie (Courtice)
🏢 Hotel Equities
📍 Courtice