Culinary Leader: Junior Sous Chef Role - C$45,000 - C$50,000 A Year (Winnipeg)

Culinary Leader: Junior Sous Chef Role - C$45,000 - C$50,000 A Year (Winnipeg)

24 Aug
|
Blyth Brewing & Distilling
|
Winnipeg

24 Aug

Blyth Brewing & Distilling

Winnipeg

Assist the Executive Chef in a luxury hotel kitchen, supervising cooks, maintaining quality, and supporting cost control while ensuring guest satisfaction.

📌 Culinary Leader: Junior Sous Chef Role - C$45,000 - C$50,000 A Year (Winnipeg)
🏢 Blyth Brewing & Distilling
📍 Winnipeg

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