Elevate your career with Bimbo Canada as an R&D; Bakery Technologist. This role combines product innovation and technical excellence in the bakery industry.
Bimbo Canada is seeking an R&D; Bakery Technologist to lead product development efforts and enhance bakery offerings. You'll work within a dynamic team to ensure adherence to safety and quality standards throughout the product lifecycle. This role calls for creativity and a solid understanding of baking science to translate market needs into delightful consumer products.
Key Responsibilities: • Drive technical innovations in new product development • Analyze consumer insights to design effective product solutions • Conduct extensive lab and plant testing for optimization • Collaborate with a variety of teams for successful launches • Document and maintain standards for quality assurance
Requirements: • B.Sc. or diploma in Food Science • 1-2 years in food or baking production environments • Proficient in relevant food science technologies • Strong problem-solving and analytical skills • Openness to tasting and evaluating bakery products
Join Bimbo Canada and shape the future of delicious bakery products. #J-18808-Ljbffr