Join The Guild, a historic Calgary restaurant known for vibrant flavors and hospitality. We’re seeking a dedicated Cook to deliver exceptional dining experiences with quality food and service.

This full-time Cook position involves performing delegated tasks from the Chef while focusing on food quality and cleanliness. Candidates should have a minimum of two years’ cooking experience, particularly on the grill station. You will work with a passionate team dedicated to upholding high standards in food preparation and guest engagement while enjoying perks like dining discounts and growth opportunities opportunities.

Key Responsibilities:



• Perform cooking tasks assigned by supervisory staff • Prepare food items in accordance with O&B; standards • Ensure cleanliness of the kitchen and workstations • Follow portion control and presentation guidelines • Assist with the delivery and storage of food supplies

Requirements: • Minimum 2 years of cooking experience • Grill station and meat handling expertise • Basic knife skills and cooking knowledge • Ability to work effectively under pressure • Availability for evenings, weekends, and holidays

Elevate your culinary career with The Guild's expert team and embrace the rich culinary culture. #J-18808-Ljbffr

📌 Cook Needed at Historic Calgary Venue (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg