Join CMH Heli-Skiing as a Sous Chef and embrace the mountain lifestyle while crafting exquisite meals. This seasonal position is ideal for passionate culinary professionals looking for adventure.
The Sous Chef will play a vital role in supporting the culinary team by assisting with daily meal preparation and mentoring kitchen staff. You will be instrumental in maintaining a high standard of food quality and guest satisfaction. This is a unique chance to work in a breathtaking environment surrounded by nature.
Key Responsibilities:
• Oversee culinary operations for all meal periods
• Guide the First Cook to enhance food presentation and quality
• Help with menu design and logistical operations
• Craft daily après-ski meals for guests’ enjoyment
• Ensure kitchen cleanliness and equipment functionality
Requirements:
• Certificate from a culinary school preferred
• Valid Food Protected Certification
• At least 2 years of cooking experience in a busy kitchen
• Preferred experience in fine dining settings
• Skills in stock management and waste reduction
Make lasting memories with CMH by bringing your culinary talents to our remote mountain setting.
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📌 Culinary Leader: Sous Chef Role (Radium Hot Springs)
🏢 Alterra Mountain
📍 Radium Hot Springs