24 Aug
|
JOEY Restaurants
|
Varennes
24 Aug
JOEY Restaurants
Varennes
Culinary leader responsible for managing a restaurant team, driving growth, and upholding high standards in product, profit, setting, and experience. Includes participation in a leadership development program.
📌 Chef / Sous Chef - $48,000 - $85,000 A Year (Varennes)
🏢 JOEY Restaurants
📍 Varennes