Elevate your culinary career as a Chef de Partie (CDP) at Moxies in Pickering, Ontario. Lead shifts, create exceptional dishes, and foster a positive team atmosphere while using top-quality ingredients.

As a Chef de Partie at Moxies, you will immerse yourself in a vibrant culinary setting. This leadership role requires a commitment to quality and developing team members. With a focus on culinary production and inclusivity, you will contribute to overall team morale and support restaurant leadership.

Key Responsibilities: • Produce menu items accurately and consistently • Lead shifts efficiently with senior team support • Foster positive morale among kitchen staff • Ensure fresh, quality ingredient utilization

Requirements: • Prior culinary experience in a full-service restaurant • Strong culinary production skills and leadership potential • Energy, positivity, and a commitment to inclusivity • Previous leadership experience is an advantage

Step into this role to enhance your culinary skills and leadership ability with Moxies. #J-18808-Ljbffr

📌 Culinary Leader at Moxies Pickering (Winnipeg)
🏢 Workstream
📍 Winnipeg