Lead kitchen operations at Opaa! Food Management, ensuring quality and compliance as a Kitchen Supervisor. Focus on food safety, staff training, and meal preparation.
In this Kitchen Supervisor role, you will oversee kitchen staff and ensure all operations comply with health regulations and quality standards. You'll be responsible for managing food production, resolving customer complaints, and coordinating meal delivery. A strong focus on sanitation, quality control, and effective administration is key to this position.
Key Responsibilities:
• Supervise kitchen staff and delegate duties
• Maintain food quality and safety compliance
• Conduct daily safety and production meetings
• Organize and submit food supply orders
• Train staff on kitchen procedures and safety
Requirements:
• High School Diploma or relevant experience required
• Serve Secure Certification necessary
• Strong leadership and communication skills
• Knowledge of food safety regulations
• Experience with inventory and food preparation
Elevate the kitchen's operational effectiveness while providing excellent service to Opaa! communities.
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📌 Opaa! Food Management Kitchen Supervisor (Buffalo)
🏢 Opaa! Food Management
📍 Buffalo