Manage dining operations at Atlas Steak + Fish, a part of Gateway Casinos, as a full time Operations Manager. Focus on exceptional service and team leadership.

At Grand Villa Casino, you will fulfill a vital role in ensuring guests enjoy their dining experiences. As a Service Manager, you will oversee restaurant operations and staff training while promoting events and products. Your expertise will help drive profitability through enhanced service delivery.

Key Responsibilities: • Supervise dining room operations and guest interactions • Ensure staff are trained in food safety and quality standards • Support marketing initiatives to attract and maintain guests • Achieve financial goals and oversee cash management • Enforce Serving It Right protocols and compliance

Requirements: • At least three years of supervisory experience in dining • World Host/Super Host certification or equivalent preferred • Excellent communication and presentation skills • Familiarity with Point of Sale systems • Organized and detail-oriented approach to management

Lead the Atlas Steak + Fish experience, ensuring guest satisfaction and operational success at Gateway Casinos. #J-18808-Ljbffr

📌 Dining Room Operations Manager at Gateway (Winnipeg)
🏢 Gateway Casinos & Entertainment
📍 Winnipeg