Join Extendicare as a dedicated part-time Cook, focusing on meal preparation and dietary needs for residents. Deliver quality food while ensuring safety and efficiency across the kitchen.
As a part-time Cook, you will have the chance to prepare nutritious meals based on standardized recipes. This role involves working collaboratively with Dietary Aides and accommodating prescribed diets. Your expertise in food and nutrition will help transform meal experiences for residents while maintaining high standards.
Key Responsibilities:
• Review menus and set up kitchen equipment for food prep
• Prepare meals and snacks following required recipes
• Serve meals on time and at proper temperatures
• Direct Dietary Aides during food preparation
• Maintain accurate records of menu changes and temperatures
Requirements:
• Chef training or culinary management diploma preferred
• Red Seal certification is a bonus
• Experience in institutional cooking desired
• Ability to work safely in a busy kitchen
• Strong understanding of English instructions
Become an essential part of Extendicare’s mission to enhance residents' lives through quality meals and care.
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📌 Part-Time Cook with Extendicare (Port Stanley)
🏢 111000 Extendicare (Canada
📍 Port Stanley