Manage kitchen operations at Tim Hortons in Balgonie, SK as a Kitchen Manager. Oversee staff, maintain quality standards, and ensure efficient food preparation.

This full-time role involves supervising 3-4 kitchen staff while establishing efficient work schedules. You will train team members on job duties while estimating ingredient needs and preparing budget estimates. Addressing customer complaints and maintaining quality control are key aspects of the position.

Key Responsibilities: • Supervise and coordinate food preparation activities • Train staff on sanitation and safety procedures • Estimate and manage ingredient and supply needs • Ensure food quality and service standards are met • Maintain records of stock, sales, and wastage

Requirements: • Secondary school graduation or equivalent • Willingness to relocate for the role • Flexibility and dependability as key traits • Ability to work in a fast-paced workplace • Criminal record check and bondable required

Lead kitchen operations effectively through supervision and quality management at Tim Hortons in Balgonie. #J-18808-Ljbffr

📌 Kitchen Manager at Tim Hortons (Fort Qu'Appelle)
🏢 Tim Hortons
📍 Fort Qu'Appelle