Lead the food service program as a Cook Supervisor at Sodexo, set to start in September 2026 in a Corrections facility. Manage staff, ensure compliance, and oversee meal preparation.

In this pivotal role, the Cook Supervisor at Sodexo will be responsible for overseeing all aspects of food service within a correctional environment. You will ensure meals are prepared according to established nutritional standards while training and supervising inmate workers and kitchen staff. Your expertise will help maintain a safe and secure kitchen environment, fostering efficiency and compliance with food safety regulations.

Key Responsibilities:



• Oversee daily operations of food service and meal distribution • Train and supervise staff and inmate workers efficiently • Ensure compliance with all food safety regulations • Maintain security and accountability for kitchen resources • Conduct inventory management and assist with supplies

Requirements: • 3 to 5 years in food service operations • Experience supervising food service staff preferred • Background in healthcare or correctional food services an asset • Robust communication skills and teamwork focus • Capability to meet physical demands of the job

Shape positive food experiences for Sodexo's clients in Corrections through effective leadership. #J-18808-Ljbffr

📌 Sodexo Food Service Supervisor Role (Winnipeg)
🏢 Sodexo Canada
📍 Winnipeg