Take charge of culinary excellence as the Executive Chef, overseeing food production and menu development at Compass Group Canada. Deliver high-quality dining experiences while managing operational and financial goals.

As the Executive Chef, you'll lead all culinary operations, including daily foodservice and catering programs. This role requires a hands-on approach to ensure food quality and safety while driving menu innovation. You'll work proactively with Food & Beverage teams to meet client expectations and operational requirements.

Key Responsibilities: • Lead culinary operations for foodservice and catering • Oversee food production and maintain quality standards • Develop production plans aligned with business volumes • Conduct culinary meetings and service briefings • Drive innovation with seasonal menus and local ingredients

Requirements: • Minimum 5 years in culinary leadership roles • Experience in high-volume food service environments • Red Seal Chef certification preferred • Robust knowledge of kitchen management • Proven ability to develop high-performing teams

Lead culinary creativity and financial performance as the Executive Chef. #J-18808-Ljbffr

📌 Culinary Leader: Executive Chef Role (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg