Food technologist

Job details

Education: Bachelor's degree.

- Area of work experience: Quality assurance and control
- Type of industry experience: Food and beverages
- Area of specialization: Biotechnology
- Area of specialization: Food chemistry
- Area of specialization: Microbiology
- Work conditions and physical capabilities: Rapid-paced environment
- Work conditions and physical capabilities: Work under pressure
- Work conditions and physical capabilities: Attention to detail
- Personal suitability: Accurate
- Personal suitability: Judgement
- Personal suitability: Organized
- Personal suitability: Versatility
- Personal suitability: Proactive
- Experience: 2 years to less than 3 years

Location

- Mississauga , ON L4T 3M6
- Work location On site
- Salary $ 36.20 HOUR hourly / 30 to 35 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- vacancies 1 vacancy

Languages

English

Education

- Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

- Conduct sampling and analysis using chromatography techniques
- Maintain laboratory equipment
- Operate laboratory apparatus
- Assist in set up and conduction of chemical experiments
- Compile records for analytical studies
- Good Manufacturing Practices (GMP)
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Develop and conduct programs of sampling and analysis
- Conduct safety training programs
- Propose improvements to methods, systems and procedures
- Internal audit
- Examine ingredients or finished products to ensure conformance to company standards




- Assist in building and testing prototypes to specifications
- Monitor production and troubleshoot production problems
- Ensure adherence to safety regulations
- Grade and label raw materials or finished products
- Set up and conduct microbiological tests and laboratory analyses

Experience and specialization

Area of work experience

- Quality assurance and control

Type of industry experience

- Food and beverages

Area of specialization

- Biotechnology
- Food chemistry
- Microbiology

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Attention to detail

Personal suitability

- Accurate
- Judgement
- Organized
- Versatility
- Proactive

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Does not require Canadian work experience

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

- Facilitates access to Elders who can offer support and guidance to Indigenous workers

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

You can apply if you are:

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until

Eat-In Foods Inc.

- Manufacturing
- 2job postings advertised
- Medium-sized business(between 5 and 100 employees)

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📌 food technologist (Mississauga)
🏢 Eat-In Foods
📍 Mississauga