Lead a dynamic team as a Restaurant Manager in North Vancouver, BC. This full-time role emphasizes staff supervision, operational planning, and exceptional customer service.

In this permanent role, you’ll oversee daily operations for a busy restaurant while managing a staff of 5-10 employees. With 2 to 3 years of experience required, responsibilities include recruiting and training staff, organizing inventory, and addressing customer concerns. Flexibility in scheduling allows for various shifts, including evenings and weekends.

Key Responsibilities: • Evaluate daily operations to optimize performance • Monitor and supervise staff performance regularly • Plan operational tasks and set work schedules • Recruit and train new staff members as needed • Ensure compliance with health and safety regulations

Requirements: • Secondary school graduation certificate required • 2-3 years of relevant restaurant management experience • Solid leadership and customer service skills • Ability to work flexible shifts including weekends • Authorized to work in Canada

Join a rewarding culinary environment where leadership and customer satisfaction go hand in hand. #J-18808-Ljbffr

📌 Restaurant Manager in North Vancouver (Winnipeg)
🏢 Indian Fusion Restaurant
📍 Winnipeg