24 Aug
|
Hire Tier Hospitality Recruitment
|
Airdrie
24 Aug
Hire Tier Hospitality Recruitment
Airdrie
Seeking a creative Sous Chef for a well-regarded Calgary establishment with 25+ years of experience, focusing on scratch-made food. Responsibilities include recipe execution, team supervision, and current recipe development.
📌 Sous Chef - C$50,000 - C$60,000 A Year (Airdrie)
🏢 Hire Tier Hospitality Recruitment
📍 Airdrie