Become a key culinary leader at Aramark as a Sous Chef. Showcase your talents in a fast-paced kitchen while impacting the dining experience at Carleton University.

As a Sous Chef at Teraanga Commons, you will oversee culinary staff and manage food production to deliver top-quality dining services. This full-time role highlights your expertise in creating an inclusive atmosphere and your ability to resolve customer concerns with professionalism. You'll drive culinary excellence while ensuring a clean, protected workspace.

Key Responsibilities: • Participate in managing kitchen production • Deliver high-quality meals in a timely manner • Address customer inquiries about dietary needs • Develop and mentor team members effectively • Plan food preparation and manage inventory

Requirements: • Multiple years in the culinary industry • Culinary training is an asset • Red Seal Certification preferred • Familiarity with health & safety standards • Excellent people management expertise

Leverage your culinary passion and leadership to influence guest experiences at Aramark. #J-18808-Ljbffr

📌 Culinary Leadership Role: Sous Chef (Montreal)
🏢 Aramark
📍 Montreal