Take charge at the Highwayman Pub as the Kitchen Manager with Otter Co-op in Abbotsford, BC. Oversee all kitchen operations, ensuring food quality and compliance are top-notch.

Responsible for food service operations and management of the kitchen team, the Kitchen Manager works closely with the General Manager to ensure cost efficiency and adherence to safety regulations. Your leadership will foster a productive setting, where team performance is maximized, and guest satisfaction is of utmost priority.

Key Responsibilities: • Supervise cooking, serving, and cleaning activities • Develop inventive menus and training resources • Manage food inventory and cost calculations • Recruit and schedule kitchen personnel efficiently • Maintain high standards of hygiene and sanitation

Requirements: • 2+ years in a Kitchen or Restaurant Management role • Culinary qualification from a recognized institution a plus • Current Food Safety certification mandatory • Proficiency in kitchen management and food costing • Effective communicator with strong leadership skills

Join Otter Co-op to enhance your career while leading culinary operations at the prestigious Highwayman Pub. #J-18808-Ljbffr

📌 Culinary Operations Leader in Abbotsford (Winnipeg)
🏢 Otter Co-Op
📍 Winnipeg