Mary Brown's Chicken is seeking a Kitchen Supervisor to oversee food preparation and portioning at our Fort McMurray location. The role requires training staff in sanitation and safety, maintaining quality standards, and addressing customer concerns. The candidate should have 1–2 years of experience in food service, and hold a secondary school diploma. In office work is required, with emphasis on teamwork and daily reporting.
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📌 Food Service Team Lead — Training & Quality Assurance (Fort Chipewyan)
🏢 Mary Brown's Chicken
📍 Fort Chipewyan
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