Join a bustling butcher shop as a Retail Butcher, where your skills in meat preparation and customer service will shine. This on-site role demands expertise in cutting, trimming, and packaging meats that satisfy customer orders.
We are seeking a Retail Butcher with 2-3 years of experience, preferably with a Registered Apprenticeship certificate or equivalent. You will prepare special cuts, clean meats, and skillfully manage customer sales while ensuring high standards of hygiene. This position entails a physically demanding environment requiring attention to detail and the ability to work under pressure.
Key Responsibilities:
• Clean and prepare meats for processing
• Cut, trim, and wrap standard and special meat cuts
• Sell and price various meat products to customers




• Grind meats and make specialized sausages
• Handle fish and shellfish preparations
Requirements:
• 2-3 years of experience in a butcher shop
• Registered Apprenticeship certificate in meat cutting
• Ability to handle heavy loads and work under pressure
• Knowledge of equipment like band saws and grinders
• Robust communication skills for customer interactions
Become a vital part of our butcher shop team, bringing your expertise in meat cutting and customer service excellence to meet our client needs.
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📌 Retail Butcher with Meat Cutter Certification (Canning)
🏢 Canning Village Meat Market
📍 Canning