Elevate your culinary career as a Sous Chef at Le Moyne’s Chophouse in Mobile, AL. Lead kitchen operations, ensure food quality, and nurture your culinary passion.

At The Admiral Hotel, Le Moyne’s Chophouse seeks a Sous Chef with over 10 years of kitchen experience and 2 years in culinary management. This role emphasizes advanced cooking skills, team leadership, and maintaining high standards in food presentation and safety. Join a culture that values individuality and personal growth in a sophisticated dining environment.

Key Responsibilities: • Lead daily kitchen operations and support the Chef de Cuisine • Supervise and motivate kitchen staff to maintain efficiency • Ensure high standards for food quality and presentation • Help develop menus and manage food cost controls • Enforce food safety and kitchen sanitation standards

Requirements: • 10+ years of professional kitchen experience • 2+ years in culinary management • Culinary/hospitality degree preferred • Current ServSafe Manager certification • Robust knife and communication skills

Drive kitchen success and deliver exceptional dining experiences at Le Moyne’s Chophouse. #J-18808-Ljbffr

📌 Sous Chef at Le Moyne’s Chophouse (Winnipeg)
🏢 The Read House Hotel
📍 Winnipeg