Join Oliver & Bonacini as a Sous Chef, focusing on crafting exceptional menus for catering and events. This role combines culinary artistry with solid leadership in a high-energy environment.

As a Sous Chef, you will support the Off-Site Catering Chef to create appealing menus while ensuring that all necessary supplies are available for tasks. Your expertise in food preparation and management will drive the success of off-site events. Engage with clients and team members to maintain high service standards and efficient operations.

Key Responsibilities: • Collaborate on balanced,



attractive menu preparation • Manage food production and execution for catering events • Ensure compliance with food quality and costing standards • Lead kitchen operations and promote cleanliness • Foster relationships with team and front of house management

Requirements: • Minimum two years as a Sous Chef or Catering Chef • Proven supervisory and communication skills • Experience in high-volume catering environments • Strong attention to detail and organizational skills • Legally eligible to work in Canada

Bring culinary passion and leadership to Oliver & Bonacini's catering team, enhancing guest experiences at every event. #J-18808-Ljbffr

📌 Sous Chef for Catering Services (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg