Become a Sous Chef at South Surrey Chop Steakhouse and bring your culinary creativity to life. Lead a vibrant kitchen and craft delicious dishes in this exciting new location.

As part of the new Chop Steakhouse & Bar, which will open in May 2026, you’ll work under Executive Chef Stephen Clark and join a passionate team dedicated to culinary excellence. This full-time role is perfect for individuals ready to lead kitchen operations while fostering a collaborative and loving atmosphere.

Key Responsibilities: • Design and create extraordinary culinary dishes • Manage kitchen operations and staff training • Collaborate actively with a team of chefs

Requirements: • Experience in a quick-paced kitchen environment • A strong commitment to culinary quality • Food Protected Level 1 certification needed

Bring your passion for food and culinary expertise to South Surrey Chop Steakhouse as we create unforgettable dining experiences. #J-18808-Ljbffr

📌 Join the Team as a Sous Chef (Winnipeg)
🏢 South Surrey Chop Steakhouse
📍 Winnipeg