Shape culinary experiences for students at the University of Calgary as a Sous Chef, where creativity and leadership meet in a vibrant kitchen environment. Your role ensures high food quality and team mentorship every day.

In this hands-on Sous Chef position, you'll drive daily culinary operations while adhering to Aramark’s food standards. You will lead a team dedicated to service excellence, emphasizing quality, safety, and a collaborative kitchen culture. Your culinary expertise will shine through in menu execution and presentation, as you mentor cooks and foster solid relationships with the community.

Key Responsibilities:



• Lead culinary preparation and presentation for branding standards • Train and coach kitchen staff on cooking techniques • Run daily kitchen huddles for team alignment • Maintain accurate records of training and performance • Build relationships with students and campus partners

Requirements: • 2+ years of culinary experience in a professional kitchen • 0–2 years in a leadership role like lead cook • Culinary diploma or relevant experience • Strong communication and leadership skills • Ability to work in a diverse, high-volume environment

Bring your culinary passion, leadership skills, and commitment to food quality to enhance the student dining experience at UCalgary. #J-18808-Ljbffr

📌 Culinary Leader, Sous Chef at UCalgary (Winnipeg)
🏢 Aramark
📍 Winnipeg