Chef / Sous Chef - Local Public Eatery - $50,000 - $80,000 A Year (Boucherville)

Chef / Sous Chef - Local Public Eatery - $50,000 - $80,000 A Year (Boucherville)

24 Aug
|
LOCAL Public Eatery
|
Boucherville

24 Aug

LOCAL Public Eatery

Boucherville

Culinary leader responsible for the success of the business by delivering an exceptional experience and mentoring a team. Focuses on people development within a fun, energetic setting.

📌 Chef / Sous Chef - Local Public Eatery - $50,000 - $80,000 A Year (Boucherville)
🏢 LOCAL Public Eatery
📍 Boucherville

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