Take charge as a Food Service Director, managing day-to-day operations and leading a dedicated team. Your role will focus on ensuring excellent service delivery and operational efficiency.
As a Food Service Director, you are responsible for overseeing a single unit's daily operations, managing staff, and maintaining high service standards. This role requires expertise in scheduling, cost management, and resolving complaints, along with upholding safety and quality standards. You will also coach and develop your team to achieve unit goals and enhance their performance.
Key Responsibilities:
• Manage daily operations through effective delegation
• Schedule staff for optimal unit coverage
• Control costs to align with the budget




• Address customer requests and resolve concerns
• Ensure compliance with Health & Safety policies
Requirements:
• College diploma in hospitality or food service
• 3 years’ experience in food service management
• Proficient in customer service and communication
• Robust leadership and organizational skills
• Basic financial management knowledge
Leverage your leadership and operational skills to excel as a Food Service Director in a supportive environment.
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📌 Food Service Director with Leadership Skills (Fort Erie)
🏢 Compass Group Canada
📍 Fort Erie