Chef / Sous Chef - $48,000 - $85,000 A Year (Boucherville)

Chef / Sous Chef - $48,000 - $85,000 A Year (Boucherville)

24 Aug
|
JOEY Restaurants
|
Boucherville

24 Aug

JOEY Restaurants

Boucherville

Culinary leader responsible for managing a restaurant team, driving growth, and upholding high standards in product, profit, setting, and experience. Includes participation in a leadership development program.

📌 Chef / Sous Chef - $48,000 - $85,000 A Year (Boucherville)
🏢 JOEY Restaurants
📍 Boucherville

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