Chef / Sous Chef — Fast-Track Leadership Program - $48,000 - $85,000 A Year (Boucherville)

Chef / Sous Chef — Fast-Track Leadership Program - $48,000 - $85,000 A Year (Boucherville)

24 Aug
|
JOEY Restaurant Group
|
Boucherville

24 Aug

JOEY Restaurant Group

Boucherville

Chef needed to lead a culinary team, manage financials, and uphold food quality standards.

📌 Chef / Sous Chef — Fast-Track Leadership Program - $48,000 - $85,000 A Year (Boucherville)
🏢 JOEY Restaurant Group
📍 Boucherville

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