Overview

Languages

English Education

Secondary (high) school graduation certificate Experience

1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information

Work conditions and physical capabilities





Fast-paced workplace Benefits

Dental plan Health care plan Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition Support for youths

Offers on-the-job training tailored to youth Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

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📌 food service supervisor (Fort Chipewyan)
🏢 Mary Brown's Chicken
📍 Fort Chipewyan