Shape culinary experiences as a Chef de Partie at Park Hyatt Toronto. This full-time role invites passionate chefs to utilize their expertise in a premier dining workplace.

As Chef de Partie, you’ll work at Park Hyatt Toronto, a hallmark of luxury and service in Yorkville. This position requires at least three years of cooking experience and a culinary background to prepare exquisite dishes. You will be engaged in various cooking tasks, ensuring the highest culinary standards are met.

Key Responsibilities: • Prepare high-quality soups, sauces, and stocks • Perform multiple cooking tasks efficiently • Lead kitchen operations in supervisor's absence • Maintain a clean and organized work setting • Collaborate on menu execution and kitchen objectives

Requirements: • Three years of experience in fine dining is required • Culinary degree or related hotel experience is a plus • Strong communication skills are essential • Ability to handle moderate supervision • Must have authorization to work in Canada

Elevate your culinary career at Park Hyatt Toronto, where your skills will be valued and nurtured. #J-18808-Ljbffr

📌 Join Our Kitchen Team: Chef de Partie (Winnipeg)
🏢 Park Hyatt
📍 Winnipeg