Culinary Leadership: Executive Sous Chef - C$58,000 - C$63,000 A Year (Winnipeg)

Culinary Leadership: Executive Sous Chef - C$58,000 - C$63,000 A Year (Winnipeg)

24 Aug
|
ACE Casinos
|
Winnipeg

24 Aug

ACE Casinos

Winnipeg

A leading recruitment firm is seeking an Executive Sous Chef to oversee kitchen operations in Edmonton, Alberta. The ideal candidate will have a minimum of 5 years of cooking experience, with at least 3 years in a leadership role. Responsibilities include managing staff, ensuring quality control, and preparing menu items. This full time position offers a competitive salary range of CA$58,000 to CA$63,000, and the opportunity to grow within a dynamic culinary environment.#J-18808-Ljbffr

📌 Culinary Leadership: Executive Sous Chef - C$58,000 - C$63,000 A Year (Winnipeg)
🏢 ACE Casinos
📍 Winnipeg

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