Enhance your culinary career at Americana Conference Resort & Spa as a Banquet & Breakfast Cook. This role involves preparing and plating food for both banquet events and breakfast service in a bustling environment.

We are seeking a dedicated cook who will be responsible for menu reviews, timely food preparation, and collaboration with service teams to delight our guests. Ideal candidates should possess experience in high-volume food production and effective time management. A Secure Food Handling Certification is mandatory, while formal culinary training is advantageous for this position.

Key Responsibilities: • Prepare ingredients for banquet and breakfast services • Cook menu items efficiently and according to standards • Plate dishes for presentation purposes • Inspect food deliveries for quality assurance • Maintain an organized and sanitary kitchen workspace

Requirements: • High school diploma or equivalent • Culinary arts education is beneficial • Proven cooking and food prep experience preferred • Must have Safe Food Handling Certification • Ability to thrive in fast-paced environments

Join a passionate culinary team to create memorable dining experiences for guests. #J-18808-Ljbffr

📌 Culinary Banquet & Breakfast Cook Role (Winnipeg)
🏢 Americana Resort
📍 Winnipeg