Join a agile kitchen team as an On-Site Line Cook, where you will prepare meals and oversee food service operations. This role requires at least one year of experience in a similar environment.
This position is focused on meal preparation and cooking, requiring you to supervise kitchen staff while maintaining inventory and cleanliness. Working on-site, you will manage food supplies and ensure kitchen standards are upheld every day. Your expertise will be crucial in creating a welcoming dining experience.
Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Inspect kitchen and food service areas for cleanliness
• Supervise kitchen staff and helpers effectively
• Maintain inventory and records for food and supplies
• Clean kitchen and work areas regularly
Requirements:
• Secondary (high) school graduation certificate
• 1 to 2 years of cooking experience
• Strong communication skills in English
• Ability to work on-site without remote options
• Knowledge of kitchen hygiene and safety standards
Bring your culinary skills and leadership to our kitchen as an On-Site Line Cook.
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📌 On-Site Line Cook with Experience (Fort McMurray)
🏢 East Village Pub & Eatery
📍 Fort McMurray