Creative Chef for Banquets, Menus & Leadership (Halifax Regional Municipality)

Creative Chef for Banquets, Menus & Leadership (Halifax Regional Municipality)

24 Aug
|
SUSHI JET ASIAN CUISINE
|
Halifax Regional Municipality

24 Aug

SUSHI JET ASIAN CUISINE

Halifax Regional Municipality

A local Asian cuisine restaurant in Halifax is seeking an experienced sous-chef to oversee kitchen operations, train staff, and prepare a variety of dishes, including Cantonese and Japanese specialties. The ideal candidate will have a secondary school graduation certificate, Cook Trade Certification, and a Food Safety Certificate, along with 1-2 years of experience. The position offers flexible schedule and a fast-paced working environment, ideal for a team player who can work under pressure.
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📌 Creative Chef for Banquets, Menus & Leadership (Halifax Regional Municipality)
🏢 SUSHI JET ASIAN CUISINE
📍 Halifax Regional Municipality

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