Elevate your culinary career as a Chef de Partie (CDP) at Moxies in Pickering, Ontario. Lead shifts, create exceptional dishes, and foster a positive team atmosphere while using top-quality ingredients.
As a Chef de Partie at Moxies, you will immerse yourself in a vibrant culinary environment. This leadership role requires a commitment to quality and developing team members. With a focus on culinary production and inclusivity, you will contribute to overall team morale and support restaurant leadership.
Key Responsibilities:
• Produce menu items accurately and consistently
• Lead shifts efficiently with senior team support
• Foster positive morale among kitchen staff
• Ensure fresh, quality ingredient utilization
Requirements:
• Prior culinary experience in a full-service restaurant
• Robust culinary production skills and leadership potential
• Energy, positivity, and a commitment to inclusivity
• Previous leadership experience is an advantage
Step into this role to enhance your culinary skills and leadership ability with Moxies.
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📌 Culinary Leader at Moxies Pickering
🏢 Workstream
📍 Pickering