Line Cook Job Description

Starting Wage: $21.00 / hour + Tips

Tooloulou's is a small, busy, fifty seat restaurant in downtown Banff. Our Line Cooks work together as team members in our energetic and high energy workplace, and will follow all the safety procedures.

Duties of a Line Cook
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook.
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing positive safety and sanitation
Adhere to all sanitation and food production codes

Work Conditions of a Line Cook
A Line Cook must be prepared to work in a heated and busy environment. Lifting, carrying and standing is also required.

Work Incentives:
Monthly Bonus / Tips




Free Duty Meal per shift
Free beverages during shift
50% off any menu - any time
Vacation Pay
Local discount at neighbourhood restaurant

Educational Requirements of a Line Cook

The applicant should have some experience working in a commercial kitchen. He/she must be in good health as lifting, carrying and standing are required. The applicant must also have effective communication skills in English.

Job Type: Full time

Starting Wage: $21.00/hour + Tips

Benefits:
Bonus Monthly
Discounted/free food & beverages

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:
Discounted or free food

Experience:
Cooking: 1 year (preferred)

Work Location: In person

📌 Line Cook Banff (Canada)
🏢 Tooloulou's Restaurant
📍 Canada