Full job description

We are currently looking for passionate Restaurant Manager to join our team in , Leduc! We are hiring for FULL- Time positions!

The Restaurant Manager has ultimate responsibility for safeguarding the financial success of a specific location and maintaining the reputation of the company. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and positive customer service.

Advantages of working at Firehouse Subs:
Competitive wages
Awesome, team-oriented environment
Opportunities for professional growth and development
Flexible scheduling
Uniforms provided
Fast-paced work environment
No late hours, dirty grills, or fryers!
And MORE!

REQUIREMENTS
Weekend and evening availability required
Past leadership experience preferred, but not required
Top-notch customer service skills
Ability to handle cash and finances
Goal-oriented
Sense of urgency
Quick learner
Computer literate





Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Job Types: Full-time, Permanent

Pay: From $25.00 per hour

Benefits:
Versatile schedule
On-site parking
Store discount

Application question(s):
Have you ever worked at Firehouse Subs or any similar Sub Franchise?

Experience:
Food service: 1 year (preferred)
Management: 1 year (preferred)

Licence/Certification:
Driving Licence (preferred)

Work Location: In person

📌 Restaurant Manager Leduc
🏢 Firehouse Subs
📍 Leduc