Overview

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and enthusiasm. Your expertise in food preparation, cooking, and food safety will ensure every plate served meets our high standards of quality and presentation. This is an exciting opportunity to showcase your skills in a quick-paced, vibrant restaurant environment where teamwork and dedication drive success.

Duties
Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish
Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations
Maintain cleanliness and organization of workstations, adhering to food handling and safety regulations at all times
Collaborate with kitchen staff to coordinate meal assembly and timely service during busy hours
Monitor food inventory levels, report shortages, and assist with stock rotation to minimize waste
Follow proper serving procedures to ensure dishes are presented attractively and served promptly
Support the overall cleanliness of the kitchen area by cleaning equipment,



utensils, and work surfaces regularly

Requirements
Proven experience in food service or restaurant environments, with a strong foundation in food preparation and cooking techniques
Knowledge of food safety standards and proper food handling procedures
Ability to work efficiently under pressure while maintaining attention to detail
Excellent teamwork skills with a positive attitude toward collaboration in a busy setting
Flexibility to work various shifts, including evenings, weekends, and holidays as needed
Prior experience with meal preparation, serving, or kitchen operations is highly desirable
Robust understanding of the food industry’s best practices for hygiene, safety, and quality assurance

Embark on a culinary journey that values your skills and enthusiasm! We’re committed to providing a paid prospect where your passion for food can flourish while delivering exceptional dining experiences.

Additional Pay: Tips

Pay: $17.60-$18.60 per hour

Benefits:
Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

📌 Line Cook Toronto (Canada)
🏢 Escape Manor
📍 Canada