Prohibition Public House is looking to hire an experienced cook to help round out our team. We focus on using local ingredients, working with farms in the area to create fresh, seasonal menus. Weekend availability and evenings are a must. Join a tight knit crew that cares about maintaining a positive setting, keeping a clean kitchen, and most of all cooking outstanding food! Come join our team and enjoy creating and serving some of the best local food that Ottawa has to offer! The right candidate will be trained for both BRUNCH and DINNER service.

Experience cooking brunch will be considered an asset.

Please DO NOT apply if you do not have at least 2 years restaurant experience

Schedule

Part Time

Experience
Cooking in a qualified kitchen with proper equipment, such as a grill, fryer, oven, and dishwasher
Setting up and maintaining a kitchen station with equipment, such as a fryer, range, sous-vide, etc.




Adhering to sanitation regulations and safety standards
Maintaining a positive team culture with your team members and communicating when necessary

Tasks and Duties
Set up and stock station with all necessary supplies
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation guidelines and safety standards of the kitchen area
Maintain a positive team culture with your team members and communicate when necessary

Pay: $19.00-$21.00 per hour

Expected hours: 40.0 – 44.0 per week

Work Location: In person

📌 Line Cook/prep Ottawa
🏢 prohibition public house]
📍 Ottawa